Mama's Smoking Mac-n-Cheese.

Actually this is an easy recipe just next the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Mama's Smoking Mac-n-Cheese for your dinner with your associates or family. You can cook Mama's Smoking Mac-n-Cheese using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mama's Smoking Mac-n-Cheese

Prepare 1 packages of Hillshirefarm hot or regular sausage.
Prepare 2 cup of Uncooked macaroni (about 8 ounces).
It's 1 of Bar (8 ounces) Sharp cheddar cheese.
You need 1 of Bar (8 ounces) Monterey Jack Cheese.
Prepare 1/4 cup of Butter.
It's 1 cup of Heavy Cream.

Mama's Smoking Mac-n-Cheese instructions

Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm..
Cook macaroni according to package directions.Drain,rinse n Keep warm..
Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth..
Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling..
A great side dish with pork chops n green beans or what ever ur desired may be.

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