How to Make Delicious Evelyn's Vintage Macaroni n' Cheese

Evelyn's Vintage Macaroni n' Cheese.

Literally this is an easy recipe just taking into consideration the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delicious Evelyn's Vintage Macaroni n' Cheese for your breakfast with your associates or family. You can cook Evelyn's Vintage Macaroni n' Cheese using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Evelyn's Vintage Macaroni n' Cheese

1. Prepare 3 cup of Large Macaroni.
2. Prepare 2 (14 1/2 oz.) of Cans Stewed Tomatoes.
3. Prepare 1 of Ground Cloves.
4. It's 1 of large Block Sharp Cheddar Cheese.

Evelyn's Vintage Macaroni n' Cheese instructions

1. Preheat oven to 300°F..
2. Boil macaroni in lightly salted water until done (al dente').
3. Drain and rinse with cool water in a large colander..
4. Spoon a 1" layer of macaroni in a 9x13 baking dish..
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni..
6. Sprinkle with ground clove. (medium application).
7. Apply one layer of cheese. (cut into 1/4 slices).
8. Repeat layering until you've used all ingredients..
9. Cover with foil and bake for 1 hour..
10. This goes great with Thanksgiving Turkey or Christmas Ham..

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