Creamy Macaroni and Cheese.

Yes, this is a simple recipe just considering the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the delectable Creamy Macaroni and Cheese for your breakfast with your friends or family. You can have Creamy Macaroni and Cheese using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Creamy Macaroni and Cheese

You need 2 1/2 cup of uncooked elbow macaroni.
Prepare 5 tbsp of butter.
You need 5 tbsp of all-purpose flour.
You need 1 tsp of salt.
You need 1 tsp of sugar.
It's 1 cup of whole milk.
Prepare 1 cup of half and half (cream) use whole milk if you don't have.
You need 8 oz of processed American cheese (Velvetta).
Prepare 2 cup of shredded sharp cheddar cheese.
Prepare 1 3/4 cup of sour cream.

Creamy Macaroni and Cheese instructions

Heat oven to 350°F.
Boil a pot of water and cook macaroni until Al dentè. (About 9 min).
Grease a 2 1/2 qt baking dish..
In a large saucepan melt butter. Stir in flour, salt and sugar until smooth..
Gradually wisk in milk and cream..
Bring to a boil and cook 2 min while stirring or until thickened..
Reduce heat to low and stir in cheeses until melted..
Remove from heat and stir in sour cream..
Mix cheese sauce and macaroni together and pour into dish..
Bake 30 min..

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