Cajun Mac and Cheese. This creamy Cajun Mac and Cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. In a small bowl, mix together bread crumbs, melted butter, remaining green onions, and a pinch of salt. Scatter bread crumbs on top of mac 'n cheese and bake until cheese is melted and bread crumbs.

Reduce heat to low, add cheeses, and cook, stirring constantly, until cheese is melted and mixture is smooth. Add cooked pasta, stirring gently to combine. You'll be making this zesty pasta on repeat.

Surprisingly this is an easy recipe just subsequently the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Cajun Mac and Cheese for your dinner with your associates or family. You can cook Cajun Mac and Cheese using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun Mac and Cheese

It's 8 tbsp of unsalted butter, melted.
You need 1 cup of panko bread crumbs.
It's 5 cup of milk.
It's 1/2 cup of all-purpose flour.
It's 1/2 tsp of ground black pepper.
You need 2 tsp of blackened seasoning.
Prepare 1 tsp of chili powder.
It's 2 cup of sharp cheddar cheese, shredded.
Prepare 2 cup of Jack cheese, shredded.
It's 2 cup of fontina cheese, grated.
You need 1 lb of elbow macaroni.
It's 1 lb of kielbasa or andouille thinly sliced.

In a large pot of salted boiling water, cook pasta until al dente. How To Make Cajun Shrimp Mac and Cheese. In a large skillet heat olive oil and add diced bell peppers and onions, cooking just until soft. Slowly whisk milk and heavy cream followed by a blend of cheeses and stir until smooth.

Cajun Mac and Cheese instructions

Preheat oven to 375°F..
In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside..
Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water..
In a skillet over medium-high heat, brown the sausage..
Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning..
Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick..
Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well..
Transfer to a casserole then top with remaining cheese and breadcrumbs..
Bake until browned on top, about 30 minutes..

Carefully toss pasta with cheese sauce and cooked vegetables. This grown-up version of mac and cheese is not for the faint of heart; it's loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous amount of creamy cheese. Plus it can be made in one pot so you don't even have to do the dishes afterward. This Cajun Mac and Cheese has it all. Creamy pasta with the cajun POP of Andouille sausage and bell peppers.

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