Chile Mac and Cheese. What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Here's my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn.

The addition of green chiles really puts a surprising spin on this classic dish. Learn how to make Green Chile Mac and Cheese. They give this mac and cheese the perfect amount of spice, which I would classify as a "medium" on the mild-medium-hot scale of spiciness.

Believe it or not this is a simple recipe just behind the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Chile Mac and Cheese for your lunch with your connections or family. You can cook Chile Mac and Cheese using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chile Mac and Cheese

You need of Elbow Macaroni.
It's of Colby Jack Cheese.
Prepare of Milk.
You need of Flour.
You need of Salt.
It's of Pepper.
It's of Hatch Chili's (Roasted, Peeled, and Seeded).
You need of Onion Powder.
Prepare of Garlic Powder.
You need 1 Stick of Salted Butter.

If you can't get your hands on Hatch chiles, you can substitute another green chile, such as poblanos or Anaheims. Be prepared to want to eat this for breakfast. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! This is a from scratch recipe for hatch green Chile Mac and cheese !

Chile Mac and Cheese step by step

Boil elbows until al dente.
Put flour and butter in a pot and cook into a blonde roux.
Add milk and cheese to roux add salt, pepper, garlic powder and onion powder.
Then whisk until béchamel consistently and add chillies simmer on low for 5 min.
Toss elbows in the cheese sauce then transfer into rectangular baking pan.
Top with shredded Colby jack and seasoned Panko breadcrumbs..
Bake 375 degrees for 20 min until golden brown.
Let cool a few minutes before serving and Enjoy.

Hope you guys like it :) don't forget to like and subscribe! So to satisfy both of our cravings I made this creamy, cheesy, slightly spicy Green Chile Mac and Cheese. In case you haven't noticed Hatch green chile season is upon us and I can't get enough of them. If there's ever a question as to where I might be. Mac and cheese remains one of our favorite meals no matter how old we get.

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