Cauliflower Mac and Cheese.

Yes, this is an easy recipe just gone the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Cauliflower Mac and Cheese for your lunch with your associates or family. You can cook Cauliflower Mac and Cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cauliflower Mac and Cheese

You need 1 head of cauliflower cut into bite-size pieces.
It's of Quarter cup of cream cheese.
You need 1 cup of shredded cheddar cheese.
You need 1 cup of shredded mozzarella cheese.
It's 4-5 slices of cooked bacon diced beat.
You need 1 tablespoon of olive oil.
It's Half of a cup of heavy whipping cream.
You need of Salt and pepper.
It's Half of a cup of mozzarella cheese, half a cup of colby jack cheese.

Cauliflower Mac and Cheese instructions

Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper..
Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream..
Add your cooked cut-up bacon to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in.
Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted..
Serve and enjoy!.

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