How to Cook Perfect Baked Macaroni & Cheese

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Baked Macaroni & Cheese.

Baked Macaroni & Cheese

Literally this is a simple recipe just afterward the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Baked Macaroni & Cheese for your lunch with your friends or family. You can have Baked Macaroni & Cheese using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Macaroni & Cheese

  1. It's 2 tbsp of unsalted butter.
  2. It's 1 cup of cottage cheese (not lowfat).
  3. It's 2 cup of whole milk.
  4. It's 1 tsp of dry mustard.
  5. It's pinch of cayenne.
  6. You need pinch of freshly grated nutmeg.
  7. It's 1/2 tsp of salt.
  8. You need 1/4 tsp of ground black pepper.
  9. You need 1 lb of sharp or extra-sharp grated cheddar cheese.
  10. You need 1/2 lb of uncooked elbow pasta.

Baked Macaroni & Cheese step by step

  1. Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan..
  2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping..
  3. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes..
  4. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving..

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