5 cheese creamy baked Mac & Cheese. Less creamy, more cheesy makes this easy dish different than a typical mac and cheese. I took a pretty long break from pasta in. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

Easily one of the best macaroni cheese recipes I've tasted. Can't wait to make it again!" - Joanne Kelly. Baked Macaroni and Cheese "This was a hit with the whole family!

Surprisingly this is a simple recipe just past the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delectable 5 cheese creamy baked Mac & Cheese for your breakfast with your connections or family. You can cook 5 cheese creamy baked Mac & Cheese using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of 5 cheese creamy baked Mac & Cheese

Prepare 1 box of elbow noodles.
You need 1 of half stick butter.
Prepare 1 can of cheddar cheese soup ( I use Campbell's ).
Prepare 2 of eggs lightly scrambled.
You need 4 of 8oz bags shredded cheese ( My favorites are sharp, mild cheddar, hot pepper blend for a little kick & cheddar Jack ).
It's 1 of half teaspoon dry mustard.
You need 2 cup of milk approximately I never really measured this just judge the consistency.
Prepare 1 of season to taste with seasoning salt, onion powder, pepper, and my favorite secret ingredient Accent!.

Most Made Today Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Add eggs and evaporated milk, mix until fully incorporated. I LOVE this creamy, stovetop macaroni and cheese. I also LOVE this comforting, Southern-style baked macaroni and cheese.

5 cheese creamy baked Mac & Cheese instructions

Preheat oven to 350.
boil noodles to just "ALDente" drain and rinse in cool water set aside and leave in your strainer.
now in same pot you cooked your pasta add your butter on med to low heat.
set aside about a 1/4 cup of each of your cheeses to add to he top.
add all remaning shredded cheese to the melted butter keep stirring it will look stringy and gooey now add your can of soup.
now before you add the egg pour some of the milk oh yea keep stirring now add eggs hope your still stirring.
add rest of milk and all your seasonings and dry mustard this should be at the consistency of a cream soup now add in your noodles and mix.
get a baking dish spray with pam and pour all into and top wih rest of cheese.
bake uncovered for 30 to 40 minutes or until niceand golden brown on top.
Dig in!.

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