Baked Macaroni & Cheese.

Yes, this is an easy recipe just when the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Baked Macaroni & Cheese for your breakfast with your associates or family. You can have Baked Macaroni & Cheese using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Macaroni & Cheese

You need 8 oz of large elbow macaroni noodles.
It's 2 cups of grated sharp cheddar cheese (1/2 lb).
You need 1/4 cup of butter.
It's 1/4 cup of flour.
It's 2 cups of milk.
You need 1 teaspoon of salt.
You need 1/8 teaspoon of pepper.

Baked Macaroni & Cheese step by step

Preheat oven to 375F.
Cook macaroni as package label directs; drain..
In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside..
Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute..
Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese..
Bake 15 to 20 minutes, or until cheese is melted and browned..

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