Recipe: Appetizing Salmon With Soy Sichuan Sauce

Salmon With Soy Sichuan Sauce.

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Ingredients of Salmon With Soy Sichuan Sauce

1. You need 1 of salmon head or any fish.
2. Prepare 15 of dried Chili.
3. You need 2 tbsp of Of oil.
4. It's 6 of garlic.
5. You need 1 of onion.
6. It's 1 tbsp of Of dried Sichuan pepper corn.
7. Prepare 4 tbsp of light soy sauce.
8. It's 1 tbsp of dark soy sauce.
9. You need 3 tbsp of Of sugar.
10. It's 5 tbsp of Of water.
11. Prepare 4 tbsp of dice sour vegetables.

Salmon With Soy Sichuan Sauce step by step

1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside.
2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes.
3. Add in the garlic and onion and stir fry for another 2 minutes.
4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes.
5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon.

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