Pork Chops With Gravy.

Literally this is an easy recipe just next the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Pork Chops With Gravy for your dinner with your connections or family. You can have Pork Chops With Gravy using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Chops With Gravy

You need 2 of pork chops.
It's 1/2 cup of gluten-free baking mix.
You need 1/4 cup of shortening.
You need 1/4 cup of gluten-free all purpose flour.
It's 1 1/2 cup of water.
You need 2 tsp of beef bouillon (or 2 cubes).
You need 1/3 cup of soymilk.

Pork Chops With Gravy step by step

Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet..
Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes..
Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve..

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