How to Make Tasty Coconut Crusted Pork Chops

Coconut Crusted Pork Chops.

Yes, this is an easy recipe just next the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Coconut Crusted Pork Chops for your breakfast with your associates or family. You can cook Coconut Crusted Pork Chops using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Crusted Pork Chops

1. You need 2 of boneless pork chops.
2. It's 2/3 cup of shredded coconut.
3. It's 2 tbsp of coconut oil.
4. Prepare 2 tsp of onion powder.
5. You need 1 tsp of garlic powder.
6. Prepare 1 tsp of ground white pepper.
7. Prepare 1 of kosher salt; to taste.

Coconut Crusted Pork Chops instructions

1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.

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