Aunt LeAnn's Pork Chop Casserole.

Literally this is a simple recipe just behind the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the tasty Aunt LeAnn's Pork Chop Casserole for your lunch with your connections or family. You can have Aunt LeAnn's Pork Chop Casserole using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aunt LeAnn's Pork Chop Casserole

It's 4-6 of pork chops, boneless.
It's 1 can (10.5 oz) of cream of mushroom soup.
It's 1 can of diced tomatos.
It's 2 cups of cheese.
Prepare 1 box (16 oz) of pasta.
Prepare of Carrots (or other veggies, optional).
It's of Bacon bits.
You need 1 of egg.
It's of Salt, pepper & onion powder.

Aunt LeAnn's Pork Chop Casserole step by step

Preheat oven to 350°F.
Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni).
While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!).
Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish..
Sprinkle salt, pepper & onion powder on top, then top with left over cheese..
Bake for 30 minutes uncovered..

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