Ranch Pork Chops and Potatoes Sheet Pan Dinner.

Yes, this is an easy recipe just in the manner of the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Ranch Pork Chops and Potatoes Sheet Pan Dinner for your lunch with your associates or family. You can have Ranch Pork Chops and Potatoes Sheet Pan Dinner using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ranch Pork Chops and Potatoes Sheet Pan Dinner

It's 1 oz of packet ranch seasoning mix.
Prepare 1 tsp of smoked paprika.
You need 1 tbsp of dry oregano.
You need 1 tsp of black pepper.
It's 6 of pork chops.
It's 2 lbs of baby potatoes, sliced in half.

Ranch Pork Chops and Potatoes Sheet Pan Dinner instructions

Preheat oven to 400. Line a baking sheet with foil or spray with cooking spray..
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Place potatoes and pork chops* (see last step) on prepared baking sheet. Coat with olive oil and season both with salt..
In a small mixing bowl, combine ranch seasoning, paprika, oregano and pepper. Rub mixture on pork chops and potatoes, coating well..
Depending on the thickness of your pork chops, they may need less or longer time than the potatoes. A boneless pork chop will cook in about 15-20 minutes. If using boneless, I recommend cooking your potatoes for about 15 minutes and then adding the pork chops for 15-20 minutes. Bone-in pork chops will take 30-35 minutes but again depends on thickness. Always use a meat thermometer to know for sure when your pork is cooked thoroughly..
Bake for 20-25 minutes until pork chops and potatoes are cooked through..

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