How to Cook Delicious Salmon Mentai Rice

Delicious, fresh and tasty.

Salmon Mentai Rice.

Salmon Mentai Rice

Believe it or not this is a simple recipe just behind the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Salmon Mentai Rice for your lunch with your friends or family. You can cook Salmon Mentai Rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Mentai Rice

  1. Prepare 260 g of salmon skin-off.
  2. Prepare 1 cup of cooked rice.
  3. It's of Seaweed.
  4. You need 2 tbs of soy sauce.
  5. It's 1 tsp of sesame oil.
  6. You need of Mentai Sauce.
  7. You need 5 tbs of kewpie mayonnaise.
  8. Prepare 2.5 tbs of sweet chilli sauce.
  9. Prepare 2 tbs of tobiko.

Salmon Mentai Rice instructions

  1. Preheat oven to 180°.
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside.
  4. Mix cooked rice with seaweed in pyrex.
  5. Place salmon on top of rice and pour mentai sauce over it.
  6. Add seaweed on too of the sauce.
  7. Bake rice in 180° oven for 10-18 mins.

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