Smothered Pork Chops.
Actually this is a simple recipe just following the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the savory Smothered Pork Chops for your lunch with your associates or family.
You can cook Smothered Pork Chops using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Smothered Pork Chops
- Prepare 2 of pork chops.
- Prepare 1/2 cup of flour.
- It's 3 tbsp of oil.
- Prepare of pork chop rub.
- It's 2 tsp of seasoned salt.
- It's 1 tsp of black pepper.
- You need 1 tsp of paprika.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- You need of gravy add-ins.
- It's 1 tbsp of fresh thyme.
- It's 1 of vidalia onion.
- It's 2 tbsp of garlic.
- Prepare 2 cup of beef broth.
- You need 1 cup of chicken broth.
Smothered Pork Chops step by step
- Preheat oven to 350.
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture.
- Combine leftover spices with flour and dredge pork chops in seasoned flour.
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side).
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes).
- Stir in broths and scrape bottom of pan.
- Put pork chops back in pan with gravy.
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it).
- Serve with rice or mashed potatoes.
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