Mom's milk pork chops. Reviews for: Photos of Mom's Best Pork Chops. While they are browning, make the sauce (butter, milk, cheese, cornstarch) in a saucepan. Learn how to make Pork Chops Braised in Milk.
Delicious smothered pork chops in a cream sauce with rich onions and flavors of garlic is a one-pan meal that Hearty and creamy pork chops rich with the flavors of garlic and onion.
Deceptively simple, this two-serving recipe for milk-braised pork chops is easy to prepare and pleasantly surprising with its rich, complex flavors.
It is best made using a pork butt roast but, unless you want leftovers (and the leftovers are delicious), you can make this with a couple of pork loin chops.
Literally this is a simple recipe just subsequent to the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory Mom's milk pork chops for your lunch with your friends or family.
You can have Mom's milk pork chops using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mom's milk pork chops
- Prepare 3 of butterfly pork chops split in 2.
- It's 1 of saltine crackers mixed with Italian crumbs.
- You need 1 of Italian bread crumbs.
- You need 2 of eggs.
- You need 1 of all-purpose flour.
- It's 1 of olive oil, extra virgin.
- You need 1 of milk.
Marinating the pork chops in milk make them very juicy and tender. My husband loves this classic Italian Pork Chops Braised in Milk. He is a gravy lover and this recipe makes its own rich tasting gravy as it cooks. This pork dish would be excellent served with mashed potatoes.
Mom's milk pork chops step by step
- 1. Wet pork chops.
- 2. Dredge in flour.
- 3. Dip each in scrambled egg.
- 4. Put in cracker/Italian crumbs.
- 5. Put in hot oil in pan that will fit all chops on the bottom of frying pan.
- 6. Fry both sides until golden brown.
- 7. Pour in milk so it fills the pan up half way from the bottom of the chops.
- 8. Bake in 325°F oven for approximately 45 min...with lid on.
- 9. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone.
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My husband also loves his Mom's recipe for Biscuits and Gravy! Mom's Pork Chops and Tomato Gravy started with the tomato soup pork chops my mother used to make and has evolved into this wonderful recipe! These boneless pork chops are braised in milk, resulting in super-tender meat with an incredibly rich, flavorful gravy. Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. Soaking the pork in milk prior to cooking results in a tender, moist meat that almost melts in your mouth.
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