Bacon Chive Blue Cheese stuffed Pork Chops.

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Ingredients of Bacon Chive Blue Cheese stuffed Pork Chops

Prepare 2 of boneless pork chops or pork ribeyes.
It's 4 tbsp of crumbled blue cheese.
You need 2 of strips cooked crispy bacon, crumbled.
You need 2 tbsp of chopped chives.
It's 1 clove of garlic, minced.
You need 1 of salt and cracked pepper to taste.

Bacon Chive Blue Cheese stuffed Pork Chops step by step

Preheat the oven to 325°F. Grease a shallow baking dish..
in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings.
In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty..
reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish.
Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness..

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