Mexican style smothered pork chops. Wanna vamp up your Pork Chops? This is a MUST try this recipe!!! Add tons of flavor and never eat plain chops again.

A pork chops recipe that is low carb, Keto-friendly, gluten free, and very. These smothered pork chops make a tasty family meal. It's a quick and easy preparation, perfect for a busy day.

Yes, this is a simple recipe just past the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Mexican style smothered pork chops for your breakfast with your associates or family. You can have Mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican style smothered pork chops

You need 1 packages of pork chops.
It's 1 can of green enchilada sauce.
It's 1 cup of chunky salsa.
You need 1 of onion, sliced.
You need 1 of green bell pepper, sliced.
You need 1 packages of mushrooms, sliced.
Prepare 2 tbsp of butter.
It's 1 tbsp of garlic.
You need 1 cup of cheese.
Prepare 1 of cilantro.

The pork chops are seared and then simmered with chicken broth and Cajun-style Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right.

Mexican style smothered pork chops instructions

Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside..
In medium bowl mix enchilada sauce and salsa.
Line pork chops in greased baking dish and pour enchilada sauce mix over the top..
Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro.

Rub with salt, pepper and flour and lb. lightly. Heat oil in skillet and brown pork chops. Hungarian Style Pork Chops And Potatoes. Grilled Pork Chops with Caribbean Wet Rub. Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.

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