Baked pork chop rice. Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. Melt butter in a large skillet over medium heat.
This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.
Even though my lovely daughter has adapted to Western foods, she loves this dish very much.
Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would.
Surprisingly this is a simple recipe just following the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Baked pork chop rice for your lunch with your friends or family.
You can have Baked pork chop rice using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked pork chop rice
- It's 5 cup of rice.
- You need 2 each of onions.
- Prepare 10 of garlic.
- You need 50 grams of butter.
- Prepare 7 of pork chop.
- Prepare 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
- It's 3 cup of mushroom (Depends on how much mushrooms you want it).
- It's 1/4 cup of rosemary.
- Prepare 2 cup of Mozzarella cheese (depends on how much cheese you want it).
- You need 5 tbsp of soya sauce (optional).
- Prepare 1 dash of salt.
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.
Baked pork chop rice instructions
- cook the rice in the rice cooker like you always do. Leave it aside to cool.
- Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
- Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
- Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
- Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.
Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor. This simple pork chop and rice bake turns out fork tender every time.
Just inform you that recipe already tested, you handily follow every the cooking steps and prepare the ingredients to get the delicious Baked pork chop rice. If you have questions or requests re this article, absorb admission us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it over later. The content source: https://cookpad.com