Recipe: Perfect Brenda's Stuffed Pork Chops

Delicious, fresh and tasty.

Brenda's Stuffed Pork Chops.

Brenda's Stuffed Pork Chops

Literally this is an easy recipe just later than the other ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Brenda's Stuffed Pork Chops for your dinner with your connections or family. You can have Brenda's Stuffed Pork Chops using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brenda's Stuffed Pork Chops

  1. You need 2 tbsp of olive oil.
  2. It's 2 clove of garlic, chopped.
  3. It's 1 packages of (6 ounces) baby spinach.
  4. It's 1 packages of sliced mushrooms.
  5. Prepare 1/4 tsp of pepper.
  6. You need 1/2 tsp of salt.
  7. You need 1/2 tsp of dried Italian seasoning.
  8. You need 1/4 lb of Bacon, diced.
  9. You need 1/4 lb of Grated provolone cheese.
  10. It's 1 of egg, lightly beaten.
  11. You need 4 of thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total).
  12. Prepare 1 small of onion, chopped.

Brenda's Stuffed Pork Chops instructions

  1. Preheat oven to 375°F..
  2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes..
  3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely..
  4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks..
  5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned..
  6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper..
  7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving.
  8. NOTE: You could also use chopped prosciutto. I also didn't have provolone so I used Monterrey jack..

I will just to let you know this recipe already tested by team, you handily follow all the cooking instructions and collect the ingredients to acquire the appetizing Brenda's Stuffed Pork Chops. If you have questions or requests nearly this article, charm right to use us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it anew later. The content source: https://cookpad.com