Coconut Crusted Pork Chops.

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Ingredients of Coconut Crusted Pork Chops

It's 2 of boneless pork chops.
Prepare 2/3 cup of shredded coconut.
Prepare 2 tbsp of coconut oil.
It's 2 tsp of onion powder.
It's 1 tsp of garlic powder.
It's 1 tsp of ground white pepper.
It's 1 of kosher salt; to taste.

Coconut Crusted Pork Chops instructions

Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.

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