Balsamic Pork Chops.
Actually this is a simple recipe just later the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Balsamic Pork Chops for your dinner with your associates or family.
You can cook Balsamic Pork Chops using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Balsamic Pork Chops
- Prepare 3 of thick pork chops.
- You need 1 tbsp of Italian seasoning.
- You need 1 tbsp of garlic powder.
- You need 2 tsp of onion powder.
- Prepare 1 tsp of dried minced onions.
- Prepare 1 tsp of ground celery seed.
- You need 1 tsp of dried lemon peel.
- It's 1 cup of balsamic vinegar.
- It's 1 of large pinch sugar.
- You need 1 pinch of kosher salt and black pepper.
- You need 1 of EVOO, as needed.
Balsamic Pork Chops instructions
- Combine vinegar and sugar in a small sauce pan. Reduce by 3/4.
- Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking..
- Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots.
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