How to Prepare Yummy Aunt LeAnn's Pork Chop Casserole

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Aunt LeAnn's Pork Chop Casserole.

Aunt LeAnn's Pork Chop Casserole

Literally this is an easy recipe just subsequently the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Aunt LeAnn's Pork Chop Casserole for your lunch with your friends or family. You can cook Aunt LeAnn's Pork Chop Casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aunt LeAnn's Pork Chop Casserole

  1. Prepare 4-6 of pork chops, boneless.
  2. It's 1 can (10.5 oz) of cream of mushroom soup.
  3. Prepare 1 can of diced tomatos.
  4. It's 2 cups of cheese.
  5. You need 1 box (16 oz) of pasta.
  6. It's of Carrots (or other veggies, optional).
  7. It's of Bacon bits.
  8. You need 1 of egg.
  9. It's of Salt, pepper & onion powder.

Aunt LeAnn's Pork Chop Casserole step by step

  1. Preheat oven to 350°F.
  2. Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni).
  3. While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!).
  4. Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish..
  5. Sprinkle salt, pepper & onion powder on top, then top with left over cheese..
  6. Bake for 30 minutes uncovered..

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