Pork Chop and Potato Casserole.
Yes, this is a simple recipe just behind the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delectable Pork Chop and Potato Casserole for your lunch with your associates or family.
You can have Pork Chop and Potato Casserole using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pork Chop and Potato Casserole
- You need 6 of Pork Chops (or more depending on size).
- You need 5 of 6 medium potatoes sliced (peeled or unpeeled).
- It's 1 tbsp of butter (plus more to butter the baking dish).
- You need 1 of Seasoning of your choice.
- You need 10 oz of can Cream of Mushroom Soup.
- Prepare 10 oz of can of French Onion Soup.
Pork Chop and Potato Casserole instructions
- Preheat the oven to 350°F..
- Brown the pork chops in a skillet..
- Butter the casserole dish and layer the sliced potatoes in the dish..
- Sprinkle the potatoes with the seasoning, and dot with butter..
- Mix the soups together in a bowl..
- Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops..
- Cover with foil and bake in a 350°F oven for 60-90 minutes..
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