Pork chops with apples and stuffing. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.
Thank you sherry for this wonderful homemade version of the apples pork and stuffing.
Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year.
Place stuffing cubes in dish; stir in gravy.
Surprisingly this is a simple recipe just following the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the appetizing Pork chops with apples and stuffing for your breakfast with your friends or family.
You can have Pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pork chops with apples and stuffing
- Prepare 2 can (21 oz) of apple pie filling.
- It's 1 of ground cinnamon.
- You need 1 box of pork, chicken or savory herb flavored stuffing.
- Prepare 6-9 of boneless pork chops.
- It's 1 of Canola oil.
- It's 1 of salt and pepper.
- You need 1 of sage.
Apple Stuffed Pork Chops are simple to make and full of fall flavor. There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
Pork chops with apples and stuffing step by step
- Heat oven to 375° f.
- Prepare stuffing as directed and set aside.
- Spray a 13*9 inch dish with cooking spray.
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
- Top with stuffing cover with foil and bake for 20 to 30 min..
- Uncover and bake additional 10 min or untill pork chops are cooked through.
This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish.
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