Baked Salmon.

Literally this is a simple recipe just later the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Baked Salmon for your lunch with your associates or family. You can cook Baked Salmon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Salmon

You need 500 grams of salmon fillet.
Prepare 5-6 pieces of calamansi or half piece lemon.
You need of Salt and pepper.
It's 4 cloves of garlic, pressed for marinade.
You need 5 tablespoon of mayonnaise, adjust according to taste.
You need 4-5 cloves of garlic, finely chopped for sauce topping.
It's 1/2 cup of parmesan cheese.
Prepare 1/2 cup of grated cheddar cheese.

Baked Salmon instructions

Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator..
Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet..
Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly..
Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas..

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