Easiest Way to Prepare Tasty Baked Pork Chops with Creamy Mushroom Sauce

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Baked Pork Chops with Creamy Mushroom Sauce.

Baked Pork Chops with Creamy Mushroom Sauce

Believe it or not this is a simple recipe just taking into consideration the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Baked Pork Chops with Creamy Mushroom Sauce for your lunch with your associates or family. You can cook Baked Pork Chops with Creamy Mushroom Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Pork Chops with Creamy Mushroom Sauce

  1. Prepare 4-6 of pork chops.
  2. It's To taste of garlic powder.
  3. You need To taste of salt.
  4. It's 2 of eggs beaten.
  5. It's 1/4 cup of all purpose flour.
  6. Prepare 2 cups of Italian bread crumbs.
  7. It's 4 tablespoons of olive oil.
  8. Prepare 1 can of condensed cream of mushroom soup.
  9. Prepare 1/2 cup of milk.
  10. It's 1/3 of white wine (Frontera Chile Chardonnay).

Baked Pork Chops with Creamy Mushroom Sauce instructions

  1. Heat oven to 350 degrees.
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning..
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs..
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil..
  5. Bake in the preheated oven for 20 minutes..
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops..
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes..
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!.
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops.

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