Baked Ranch Parmesan Pork Chops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

Line a baking sheet with parchment paper. Dip each pork chop in ranch dressing and then dredge in. Bake up some delicious Parmesan Pork Chops tonight.

Literally this is an easy recipe just once the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Baked Ranch Parmesan Pork Chops for your breakfast with your friends or family. You can cook Baked Ranch Parmesan Pork Chops using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Ranch Parmesan Pork Chops

Prepare 2 of Pork Chops with the Bone in.
You need 1/2 cup of prepared ranch salad dressing.
Prepare 1 cup of dry bread crumbs.
You need 1/2 cup of grated Parmesan Cheese.
Prepare 1 teaspoon of black pepper.
You need 1 teaspoon of Mrs Dash Italian Medley Seasoning.
It's 1/2 teaspoon of Salt.

The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table! Mmmm, who's up for some juicy pork chops!? You know, the other white meat!

Baked Ranch Parmesan Pork Chops instructions

Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour..
Preheat oven to 450 degrees F..
Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well..
Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides..
Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through..

Place a rack in the middle of a baking sheet. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Simple recipe for Baked Parmesan Pork Chops.

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