Rae's Easy Chicken Veggie Rice Bake.

Actually this is an easy recipe just gone the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delectable Rae's Easy Chicken Veggie Rice Bake for your breakfast with your connections or family. You can have Rae's Easy Chicken Veggie Rice Bake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rae's Easy Chicken Veggie Rice Bake

You need 1 cup of instant brown rice.
Prepare 1 3/4 cup of chicken broth.
Prepare 1 1/2 cup of shredded chicken breast or canned chicken, drained.
It's 1/2 packages of frozen mixed veggies, thawed.
You need 1 can of condensed cream of celery soup.
Prepare 1/2 cup of milk.
It's 3/4 cup of shredded cheddar cheese, sharp.
You need 1 pinch of black pepper.
You need 1 can of buttermilk biscuits (10 count).

Rae's Easy Chicken Veggie Rice Bake step by step

preheat oven to 375°F.
prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
I thawed the veggies in the microwave too.
coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
combine all ingredients except for biscuits in casserole dish and stir to combine.
place biscuits evenly over the top of the chicken and rice mixture.
bake uncovered for 20 to 25 minutes until biscuits are golden brown.

I want just inform you that the recipe already tested by team, you clearly follow all the cooking instructions and collect the ingredients to get the appetizing Rae's Easy Chicken Veggie Rice Bake. If you have questions or requests not far off from this article, charm contact us as soon as possible. And don't forget to bookmark this page so you will easily find it again later. The content source: https://cookpad.com