Tequila Cream Pasta Bake.
Surprisingly this is an easy recipe just taking into consideration the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Tequila Cream Pasta Bake for your dinner with your connections or family.
You can have Tequila Cream Pasta Bake using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tequila Cream Pasta Bake
- Prepare 1 1/2 lb of cubed chicken breast.
- You need 1 box of pasta of choice.
- You need 1 box of drained spinach.
- You need of chicken.
- You need 1 tsp of oregano.
- You need 1 tsp of pepper.
- Prepare 1/2 tsp of italian seasoning.
- You need of sauce.
- You need 1 quart of heavy cream.
- Prepare 1/2 cup of tequilla.
- Prepare 1/2 tsp of red chili flakes.
- Prepare 1 tsp of oregano.
- You need 1 tsp of minced garlic.
- It's 2 tbsp of olive oil.
- Prepare 1 tbsp of garlic salt.
- It's 2 tbsp of dried herbs seasonings.
- You need 1/2 tsp of pepper.
- Prepare 1 tbsp of parsley flakes.
- Prepare 4 cup of mozzarella cheese.
Tequila Cream Pasta Bake instructions
- preheat oven to 350.
- cube chicken and cook with all seasonings till almost done. set aside. drain spinach set aside.
- cook pasta as directed.
- sauce: add olive oil garlic and all seasonings to pan cook about 1 minute or so. Add in heavy cream & tequila cook down about 15-20 minutes taste for seasonings.
- add chicken to bottom of casserole top with spinach, then half of cheese, then pasta now top with your cream sauce. Top with mozzarella & parsley flakes bake 35-45 minutes till golden.
- you can add more tequilla to your liking...
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