How to Make Yummy My Chunky Roast Chicken and Veg bake.

My Chunky Roast Chicken and Veg bake..

Literally this is an easy recipe just subsequently the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable My Chunky Roast Chicken and Veg bake. for your dinner with your associates or family. You can cook My Chunky Roast Chicken and Veg bake. using 17 ingredients and 1 steps. Here is how you cook that.

Ingredients of My Chunky Roast Chicken and Veg bake.

1. It's 2 tbsp of Virgin Olive Oil.
2. It's 1 1/4 large of onion.
3. It's 4 clove of Garlic.
4. You need 1/2 tsp of ground ginger.
5. It's 3 large of Carrots.
6. It's 5 medium of Potatoes (maris piper or king Edwards).
7. Prepare 1/2 kg of Button Mushrooms ( cut in half ).
8. Prepare 2 medium of Sweet Peppers ( two colours ).
9. You need 1 can of Tomatoes Chopped.
10. Prepare 3 cup of boiling water.
11. You need 2 of Vegetable cubes.
12. You need 2 of chicken breasts (large).
13. You need 200 1/2 grams of Cheese Grated( mild chedder ).
14. You need 1/2 cup of flour.
15. It's 1/2 tsp of Paprika.
16. It's 1/4 cup of White Wine.
17. Prepare 1 of Salt and pepper to taste.

My Chunky Roast Chicken and Veg bake. instructions

1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve...be careful not to over.

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