Marinated Juicy Chicken Breasts With Vegetables On Skewers.
Surprisingly this is a simple recipe just when the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Marinated Juicy Chicken Breasts With Vegetables On Skewers for your lunch with your friends or family.
You can cook Marinated Juicy Chicken Breasts With Vegetables On Skewers using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Marinated Juicy Chicken Breasts With Vegetables On Skewers
- It's 2 of Chicken breasts (boneless, skinless).
- It's 2 of Eggplant.
- It's 2 of Red bell pepper.
- Prepare of marinade.
- Prepare 1 tbsp of Salt.
- It's 1 tsp of Black pepper.
- It's 2 tbsp of Vinegar (wine, cider).
- Prepare 1 of Onion (big).
Marinated Juicy Chicken Breasts With Vegetables On Skewers instructions
- Cut chicken breasts into big pieces.
- Mix in bowl salt, black pepper, vinegar and olive oil. Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted.
- Cut the onion into rings and add it to the bowl. Mix well..
- Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag..
- Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours.
- Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like..
- Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on..
- On the bottom of baking pan, put the onion from marinade. Put our skewers on the onion Cover all with foil.
- In the oven: 30 min - 370°F - covered with foil 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered).
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