Buffalo chicken loaded baked potato casserole. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.

Buffalo chicken loaded baked potato casserole Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Carefully add the chicken to the cooked potatoes and mix together. In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture.

Yes, this is an easy recipe just following the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Buffalo chicken loaded baked potato casserole for your breakfast with your friends or family. You can cook Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buffalo chicken loaded baked potato casserole

Prepare 2 lb of chicken breasts.
Prepare 8 medium of potato, peeled and cubed.
Prepare 1/4 cup of olive oil.
You need 1 1/2 tsp of salt.
You need 1 1/2 tsp of black pepper.
You need 1 tbsp of paprika.
You need 1 tbsp of garlic powder.
Prepare 6 tbsp of hot sauce.
It's 1 cup of diced green onion.
It's 2 cup of fiesta blend cheese.
Prepare 1 cup of cooked bacon.

In a large bowl whisk together the oil, salt, pepper, garlic powder, paprika and hot sauce; add the potatoes and toss to coat. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing. Bake until the chicken is cooked through and the topping is melted and bubbly delicious.

Buffalo chicken loaded baked potato casserole instructions

Preheat oven to 500° and spray 9 x13 baking dish..
In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
Mix cubed chicken into bowl with hot sauce mix..
Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

Top the potatoes with the chicken, still leaving behind some of the marinade. (Don't want the oil to burn in the oven.) In a medium bowl, mix together cheese, bacon and green onions. For lighter and more sensitive palates, reduce the hot sauce measurement by half. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture.

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