Bacon Wrapped Cream Cheese Stuffed Chicken Breast.

Yes, this is an easy recipe just past the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Bacon Wrapped Cream Cheese Stuffed Chicken Breast for your breakfast with your associates or family. You can have Bacon Wrapped Cream Cheese Stuffed Chicken Breast using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

You need 2 of Boneless skinless chicken breast.
You need 4 tbsp of cream cheese.
Prepare 1/4 cup of Pepperjack cheese, shredded.
You need 2 tbsp of green onion, chopped.
You need 4 of to 8 pieces of bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast instructions

Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
Place on baking sheet and back for 30 minutes at 375°F..
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
Serve immediately..

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