Baked Brown Sugar Glazed Salmon.

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Ingredients of Baked Brown Sugar Glazed Salmon

Prepare 5 of Salmon Fillets.
You need 4 of Garlic Cloves; Diced.
Prepare 6 tbsp of Soy Sauce.
You need 6 tbsp of Brown Sugar.
Prepare 3 tsp of Olive Oil.
It's 3 tsp of Water.
You need 1 dash of of garlic salt.
You need 1 pinch of of pepper.

Baked Brown Sugar Glazed Salmon instructions

Season the salmon fillets to taste with Garlic Salt, and Pepper..
In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved..
(If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water..
Stir in the PreSliced Garlic..
Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat..
Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min).
Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork..
Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :).

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