Chicken Breasts with Herb Basting Sauce.
Believe it or not this is an easy recipe just considering the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Chicken Breasts with Herb Basting Sauce for your dinner with your associates or family.
You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Breasts with Herb Basting Sauce
- Prepare 3 T of olive oil.
- You need 1 T of minced onion.
- You need 1 clove of crushed garlic.
- Prepare 1 tsp of dried thyme.
- It's 1/2 tsp of dried rosemary, crushed.
- Prepare 1/4 tsp of ground sage.
- It's 1/4 tsp of dried marjoram.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- It's 1/8 tsp of hot pepper sauce.
- You need 4 of chicken breasts, either bone-in with skin or boneless and skinless.
- It's 1-1/2 T of chopped fresh parsley.
Chicken Breasts with Herb Basting Sauce step by step
- Preheat oven to 425°F..
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
- Roast 35-45 min. basting occasionally with pan drippings..
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..
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