How to Make Delicious Low-Carb Chicken Spinach & Mushroom Bake

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Low-Carb Chicken Spinach & Mushroom Bake.

Low-Carb Chicken Spinach & Mushroom Bake

Believe it or not this is an easy recipe just following the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable Low-Carb Chicken Spinach & Mushroom Bake for your dinner with your friends or family. You can cook Low-Carb Chicken Spinach & Mushroom Bake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Low-Carb Chicken Spinach & Mushroom Bake

  1. You need 6 of chicken breasts.
  2. You need 1 bag of fresh spinach.
  3. Prepare 1 (8 oz) of container sliced mushrooms.
  4. It's of Lemon pepper, garlic powder and season all.
  5. You need 2 (8 oz) of boxes of cream cheese.
  6. It's 10 oz of chicken broth.
  7. You need 1/4 cup of vegetable oil.
  8. Prepare 8 oz of shredded mozzarella cheese (or more if you'd like).

Low-Carb Chicken Spinach & Mushroom Bake step by step

  1. Preheat oven to 375 degrees..
  2. In a 9x13 casserole dish single layer chicken..
  3. Layer with spinach..
  4. Layer with mushrooms..
  5. Sprinkle seasonings..
  6. In a bowl whisk oil, chicken broth and softened cream cheese..
  7. Spread over the mushrooms..
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes..
  9. Remove foil and bake uncovered for 25 minutes..
  10. Add mozzarella and bake uncovered for another 10 minutes..
  11. Enjoy!.

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