Recipe: Yummy Roasted Split Chicken Breast & Roasted Veggies

Roasted Split Chicken Breast & Roasted Veggies.

Believe it or not this is a simple recipe just subsequent to the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Roasted Split Chicken Breast & Roasted Veggies for your dinner with your connections or family. You can cook Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Split Chicken Breast & Roasted Veggies

1. You need 3 tablespoons of teriyaki sauce.
2. You need 1 of large Chicken breast.
3. It's 1 of large sweet onion chopped.
4. It's 3 of carrots cleaned and chopped.
5. You need 3 of potatoes cleaned peeled and chopped.
6. Prepare 3 cloves of Garlic.
7. You need Dash of sea salt.
8. It's of Pepper.

Roasted Split Chicken Breast & Roasted Veggies step by step

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.

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