How to Cook Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

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Baked Chicken Pie With Potato Cover (Pastel Tutup).

Baked Chicken Pie With Potato Cover (Pastel Tutup)

Surprisingly this is an easy recipe just past the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Baked Chicken Pie With Potato Cover (Pastel Tutup) for your lunch with your friends or family. You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

  1. It's of broth:.
  2. You need 1 of onion.
  3. It's 1 of garlic.
  4. Prepare 2 of celery.
  5. You need of Leftover chicken breast.
  6. It's 3 L of water.
  7. Prepare of filling:.
  8. You need 2 of chicken breasts.
  9. It's 1 can of pork sausages.
  10. Prepare 1 of carrot.
  11. It's 6 of cloud ear fungus.
  12. It's 1 of boiled egg.
  13. It's 75 g of peas.
  14. Prepare 1 handful of glass noodle.
  15. Prepare 5 of garlic.
  16. You need 10 of shallots.
  17. It's 1 of onion.
  18. Prepare 3 of celery.
  19. You need of ground nutmeg.
  20. It's of white pepper.
  21. You need of Salt & sugar.
  22. You need of condensed milk.
  23. It's of fresh milk.
  24. You need of chicken broth.
  25. You need of margarine.
  26. Prepare of cover:.
  27. You need 5 of potatoes, steamed, mashed.
  28. Prepare of margarine.
  29. It's of milk.
  30. Prepare of Salt & pepper.
  31. You need of chicken powder.

Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions

  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
  2. Prepare all the ingredients..
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
  4. Chop the onion then sautee..
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
  8. Potato: steam then peel. Smash them then strain the potato until it smooth..
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
  10. Put the filling.
  11. Cover with mash potato.
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

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