Drunk Chicken Breasts.

Literally this is a simple recipe just behind the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delectable Drunk Chicken Breasts for your lunch with your connections or family. You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Drunk Chicken Breasts

You need 2 of chicken breasts, no skin, no bone.
Prepare 6 of roma tomatoes.
Prepare 1 tbsp of olive oil.
You need 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
You need 1 tsp of garlic powder.
You need 3 of cloves.
Prepare 2 of bay leaves.
You need to taste of pepper.
You need 1 cup of white cooking wine.
It's 1/2 cup of peach flavored wine cooler.

Drunk Chicken Breasts step by step

Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
Place chicken breasts on top..
Pour wine and wine cooler into the pan. It should just barely cover the chicken..
Place in oven and cook for half an hour..
Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

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