Recipe: Yummy Baked Salmon in Beer with Vegetables

Baked Salmon in Beer with Vegetables.

Yes, this is an easy recipe just considering the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delicious Baked Salmon in Beer with Vegetables for your lunch with your connections or family. You can cook Baked Salmon in Beer with Vegetables using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Salmon in Beer with Vegetables

1. It's 1 1/2 lb of salmon fillet.
2. You need 1 can of beer.
3. Prepare 3 clove of garlic.
4. Prepare 3 of small italian eggplants.
5. You need 4 of carrots.
6. It's 4 stick of celery.
7. It's 3 of med potatoes.
8. You need 1 of chopped onion.
9. Prepare 1 of Bell pepper.
10. It's 2 of tomatoes.
11. You need of dill.
12. It's of oregano.
13. You need of salt and pepper.

Baked Salmon in Beer with Vegetables instructions

1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes..
2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour..
3. Enjoy!.

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