Green Curry Baked Chicken Breasts.

Believe it or not this is a simple recipe just next the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Green Curry Baked Chicken Breasts for your dinner with your associates or family. You can have Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Curry Baked Chicken Breasts

It's 3/4 cup of mayonnaise.
You need 2 tbsp of Thai green curry paste.
You need 1/2 cup of panko breadcrumbs.
It's 1 of small handful cilantro, finely chopped.
It's 6 of boneless, skinless chicken breast halves.
You need of Zest from 1 lime.

Green Curry Baked Chicken Breasts instructions

Preheat your oven to 425 F..
In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

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