Pork Chops With Gravy.
Yes, this is a simple recipe just following the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious Pork Chops With Gravy for your dinner with your friends or family.
You can cook Pork Chops With Gravy using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pork Chops With Gravy
- You need 2 of pork chops.
- It's 1/2 cup of gluten-free baking mix.
- Prepare 1/4 cup of shortening.
- You need 1/4 cup of gluten-free all purpose flour.
- Prepare 1 1/2 cup of water.
- Prepare 2 tsp of beef bouillon (or 2 cubes).
- Prepare 1/3 cup of soymilk.
Pork Chops With Gravy instructions
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet..
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes..
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve..
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