Coconut Crusted Pork Chops.

Actually this is a simple recipe just taking into account the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Coconut Crusted Pork Chops for your lunch with your associates or family. You can have Coconut Crusted Pork Chops using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Crusted Pork Chops

It's 2 of boneless pork chops.
Prepare 2/3 cup of shredded coconut.
It's 2 tbsp of coconut oil.
It's 2 tsp of onion powder.
Prepare 1 tsp of garlic powder.
Prepare 1 tsp of ground white pepper.
It's 1 of kosher salt; to taste.

Coconut Crusted Pork Chops step by step

Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.

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