Onion Crusted Pork Chop. In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture.

Season the bread crumbs with the fresh herbs. Season the pork chops with salt and pepper. Dip each pork chop into the flour.

Actually this is a simple recipe just later than the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the tasty Onion Crusted Pork Chop for your breakfast with your associates or family. You can cook Onion Crusted Pork Chop using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onion Crusted Pork Chop

Prepare 3 of thick pork chops.
It's 2 C of fried onions.
It's 2 of eggs.
Prepare 2/3 C of flour.
You need 1/4 C of milk.
Prepare 1 T of Italian seasoning.
Prepare 1/4 C of grated romano cheese.
It's 1 pinch of kosher salt and black pepper.

So, do you like chopping onions? Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. When you make the final cuts to the onion, work fast and move the chopped onions into a bowl, away from your eyes, quickly. I made short (about a minute.

Onion Crusted Pork Chop step by step

Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash..
Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop..
Bake at 350° for approximately 30 minutes or until pork reaches desired doneness..
Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,.

Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent. Add to all this goodness creamy mashed potatoes and Let's get decadent, and let's get classic: a breaded pork chop with gravy goes back in American culinary history, and we're proud to give you our version here. Join PoleChef tonight with special guest Xaos Machina modding behind the scenes! Tonight we made another Home Chef recipe: Blue Cheese & Green Onion-Crusted. Brush the pork with the mustard and coat with the breadcrumb mixture.

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