Easiest Way to Cook Perfect Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano.

Actually this is a simple recipe just bearing in mind the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the tasty Rosemary-Garlic Pork Chops w/ Basil & Parmigiano for your breakfast with your friends or family. You can have Rosemary-Garlic Pork Chops w/ Basil & Parmigiano using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

1. Prepare 2 of thick pork chops.
2. You need 1 T of fresh rosemary; minced.
3. Prepare 3/4 t of onion powder.
4. It's 3/4 t of garlic powder.
5. Prepare 4 of basil leaves; chiffonade.
6. You need 1 of large pinch parmigiano reggiano.
7. Prepare as needed of olive oil.
8. Prepare as needed of kosher salt & black pepper.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano instructions

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder..
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained..
3. Sprinkle with parmigiano reggiano and top with basil..
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts.

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