Pork Chops with Mint Stuffing.

Surprisingly this is a simple recipe just considering the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Pork Chops with Mint Stuffing for your lunch with your friends or family. You can cook Pork Chops with Mint Stuffing using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Chops with Mint Stuffing

Prepare 10 slices of white or wheat bread.
It's 8 tbsp of butter.
You need 1/4 cup of chopped celery.
You need 5 tsp of dried mint.
You need 1/4 tsp of onion salt.
You need 1/8 tsp of pepper.
You need 1 of egg, beaten (or equivalent of egg substitute).
Prepare 4 of pork chops.

Pork Chops with Mint Stuffing instructions

Preheat oven to 350 degrees. Tear bread to yield 5 cups..
Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
Serve.

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