How to Cook Tasty Smothered Pork Chops

Smothered Pork Chops.

Surprisingly this is a simple recipe just gone the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing Smothered Pork Chops for your breakfast with your connections or family. You can have Smothered Pork Chops using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smothered Pork Chops

1. Prepare 2 of pork chops.
2. It's 1/2 cup of flour.
3. Prepare 3 tbsp of oil.
4. Prepare of pork chop rub.
5. It's 2 tsp of seasoned salt.
6. You need 1 tsp of black pepper.
7. Prepare 1 tsp of paprika.
8. It's 1/2 tsp of garlic powder.
9. You need 1/2 tsp of onion powder.
10. It's of gravy add-ins.
11. Prepare 1 tbsp of fresh thyme.
12. You need 1 of vidalia onion.
13. It's 2 tbsp of garlic.
14. It's 2 cup of beef broth.
15. It's 1 cup of chicken broth.

Smothered Pork Chops step by step

1. Preheat oven to 350.
2. Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture.
3. Combine leftover spices with flour and dredge pork chops in seasoned flour.
4. Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side).
5. Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes).
6. Stir in broths and scrape bottom of pan.
7. Put pork chops back in pan with gravy.
8. Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it).
9. Serve with rice or mashed potatoes.

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