Pork Chop and Potato Casserole.

Believe it or not this is a simple recipe just once the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Pork Chop and Potato Casserole for your dinner with your connections or family. You can have Pork Chop and Potato Casserole using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Chop and Potato Casserole

Prepare 6 of Pork Chops (or more depending on size).
Prepare 5 of 6 medium potatoes sliced (peeled or unpeeled).
You need 1 tbsp of butter (plus more to butter the baking dish).
Prepare 1 of Seasoning of your choice.
It's 10 oz of can Cream of Mushroom Soup.
Prepare 10 oz of can of French Onion Soup.

Pork Chop and Potato Casserole step by step

Preheat the oven to 350°F..
Brown the pork chops in a skillet..
Butter the casserole dish and layer the sliced potatoes in the dish..
Sprinkle the potatoes with the seasoning, and dot with butter..
Mix the soups together in a bowl..
Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops..
Cover with foil and bake in a 350°F oven for 60-90 minutes..

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